there's something very special about the aroma that is generated in a bakery. It drives me crazy. sour dough bread, wheat, rye and my favorite, pumpernickel yum. and then,nothing goes better with all of them like french onion soup. Today was like a box a sunkissed raisins, all bright and sun shinny. We went to two different bakeries, Nantucket and Wealthy street. both good shops. both very busy. But, living in Michigan, one would expect oodles of bakeries and snow storms. one out of two isn't bad.
