Ancientone... (ancientone) wrote,

" Kalbasa.....again...yet.."

Well, I'm a tad short on the old groceries, so I decided to thaw out the Kalbasa I got. Oh boy... Don't get me wrong, I'm very grateful that my friends share with me. and 4 plus pounds for fresh and smoked Kalbasa is nothing to laugh about. However, This past January, our local grocery store had a sale: buy one link of kalbasa, and get three free. well...I did this about once a week for three weeks and ended up with about 12 links of Kalbasa. I thought I could freeze these puppies till spring and cook out time. but that didn't work out so well. I had company and had Kalbasa for about 3 weeks straight. Basically, I'm Kalbased out... and tonight, I guessed it. I think I'll start brewing nice vegtable soup or something similar.

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.